BACTERIAL DISEASES OF ASIAN SEA BASS (LATES CALCARIFER): A REVIEW FOR HEALTH MANAGEMENT STRATEGIES AND FUTURE AQUACULTURE SUSTAINABILITY

Bacterial diseases of Asian sea bass (Lates calcarifer): A review for health management strategies and future aquaculture sustainability

The advent of aquaculture has been one of the Intermediate most significant shifts in world food supply during the last century.Aquaculture has rapidly expanded and become a global food industry, spurred by population expansion, increased seafood consumption, and decreased captured fisheries.Nonetheless, the exponential growth of aquaculture has em

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Evaluating Occupational Exposure to Carcinogenic Volatile Organic Compounds in an Oil-Dependent Chemical Industry: a Case Study on Benzen and Epichlorohydrin

Background & Objectives: Exposure of workers to carcinogenic compounds in chemical industries during a long period might cause irreversible health effects.This study evaluated workers exposure to benzene and epichlorohydrin Food Jar in breathing air in one of the oil-dependent chemical industries of Iran.Methods: This descriptive-analytic study was

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LECTINOCHEMICAL CHARACTERISTICS OF THE GLANDULAR ZONE OF THE HARD PALATINE MUCOSA IN RATS AFTER THE EFFECT OF 1% METHACRYLIC ACID ETHER

Decreased secretory activity of the salivary glands leads to deterioration of the general condition and aggravation of dental diseases in patients, which determines the relevance Meringue Powder of the chosen topic.We identified changes in the morpho-functional state of the mucous membrane of the hard palate under the conditions of experimental hyp

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